Story of a day in a deli
Hampden Deli is a community which extends well beyond the borders of Kangaroo Valley, Australia and now into your kitchen with more than 50 recipes. A Day in the Deli cookbook features signature dishes from 5am – 11pm by hatted Chef Nick Gardner. Weaved between the stunning photographs and step by step methods, is the beautiful storyline of Kangaroo Valley and it’s producers. For Hampden Deli is borne of the philosophy that chefs and guests should understand where their food comes from and that praise is owed to the people who grow, raise and source the produce, for without them a chef would be nothing.