MHit with the power of a garlic infusion, grown locally at Cobargo NSW on the fringes of Wadbilliga national park. Both of these superfoods have been blended with the goodness of sea salt from Pyramid Hill from ancient sea beds. Awarded bronze at the Sydney Royal Fine Food Awards.
Amazing flavours to add to stirfrys, steamed vegie’s, salads, avo on toast, eggs, steak on the barbie, roasts, fish, chops, lamb, chicken & marinades.
Add to almost anything, before and after cooking – don’t forget the vegie’s !
All products are plastic free across the range and endorsed by the health/ wellness chef Pete Evans and also used by MasterChef‘s.