We use a traditional fermentation process, to produce authentic Korean kimchi. It is fermented in small batches using fresh local ingredients, and filtered water.
Enjoy me in stir fries, salads, on my own or as a side dish. Our kimchi is not only tasty but is also good for you, making every bite good for your gut.
This set of 3 Mak Kimchi – Hand cut bite size pieces of Wombok cabbage ready to be the hero in any dish. Deep, salty, tangy fermented cabbage with a hint of sweetness to balance. This one is not shy and will be the life of any party.
Ingredients- Wombok cabbage, Daikon, Carrot, Onion, Garlic, Ginger, Filtered water, Fish sauce, chili flakes, Garlic chive, Green onion, Sugar, Rice flour, Salt.
Allergens – Fish Sauce Anchovy (Stolephorus), Extract Fish 77%, Salt 29%, Sugar 3%