We use a traditional fermentation process, to produce authentic Korean kimchi. It is fermented in small batches using fresh local ingredients, and filtered water.
Enjoy me in stir fries, salads, on my own or as a side dish. Our kimchi is not only tasty but is also good for you, making every bite good for your gut.
This set of 3 Mak Kimchi Vegan Kimchi- Hand cut bite size pieces of Wombok cabbage. Made with a Shiitake Mushroom and Kelp stock, this kimchi wont have you missing flavours of Korea because we have packed all the umami into the jar. A deliciously fermented and balanced flavour, you will be coming back to the fridge to have a sneaky little fork full. This one is a crowd please.
Ingredients: Wombok Cabbage, Daikon, Carrot, Onion, Garlic, Ginger, filtered Water, Shiitake and Kelp Stock, chili flakes, Garlic chives, Green onion, Sugar, Rice flour, Salt.
*VEGAN *GLUTEN FREE