A deliciously minty brew with a tropical twist! Refreshing peppermint and spearmint with speckles of sun-dried pineapple and sweet fennel; it's the perfect after-dinner mint.
*may contain traces of gluten and nuts.
Ingredients
Organic peppermint, organic sun-dried pineapple, organic fennel, organic spearmint, organic
liquorice root, organic calendula petals.
Brewing Instructions
Water temperature is vital to achieving the best flavour from your herbal infusions! Dried herbs, flowers and fruits, the hotter, the better they say; is best for extracting the wonderful oils they hold.
• 1 tsp per 250ml
• 100 degree Celsius (Bring cold spring water to a boil and pour into the teapot. Add herbs immediately)
• Brew 5-7 minutes
• Want to make it iced?! Have a read of our blog 'The Secret to Amazing Iced Tea’